Danielle Walker’s cookbooks have provided countless recipes for my kitchen, dinner table, and family. Fortunately, I have been able to test out and share about her 4th cookbook Eat What You Love for the past two weeks. The book will be released on December 4th! Order here.
Now I have permission to share one of her recipes with you. I have included all my personal notes about the ingredients, prep, and baking. Feed your family well this week! Enjoy!
This recipe is GUEST WORTHY and super simple. It took me about 40 minutes from start to end. Plus there are steps that can been done beforehand resulting in only 20 minutes of baking time needed before serving!
MERRY CHRISTMAS from me!